It's called "Charlie Schwabl’s Queen City Daiquiri".
It's our Cocktail Creatives Team homage to Buffalo’s favorite sandwich, and the iconic family restaurant that help make it famous.

Cachaça, cracked caraway, brown sugar, pressed lemon & grapefruit juice, Scrappy Celery Bitters, kosher salt. Served with Hawaiian black salt, house horseradish foam, and skewered ribeye. 

Vegetarian? Ask for our tofu option!